Coco Sweet, quirky accomodation for a fun holiday with home comforts. Take camping to a whole new level!
Please drink responsably.
The Chabichou cheese can be recognized by its cone shape, its ivory coloured rind and its perfectly white middle. With such a thin rind and creamy middle, this cheese melts in your mouth. Authenticity can be checked with the small logo printed on top of the cheese. It comes from the West of the Vienne, the East of the Deux-Sèvres and the North of the Charente.
The Couhé-Vérac cheese uniquely squared, mesuring 9cm on each side. It has quite a wooded scent, and tastes quite nutty and is quite firm in texture. This cheese is from the Vienne region and its special feature is being wrapped in a plane tree leaf.
FOR YOUR SWEET TOOTH!
The Tourteau Fromager, made with cream cheese, is a bit like a soufflé that has been carbonized on purpose so it doesn't collapse. Therefore the top of it appears burnt, but doesn't taste so and the soft inside melts in your mouth. This cake can be eaten as a dessert, an apertif or a small snack!
The Montmorillon macaroons, completely different to parisien macaroons, are delicacies made from almonds and were made famous by Rannou-Métivier.
Haut-Poitou melons are sweet, juicy, firm and fragrant! Certified by the Protected Geographical Indication label, Haut-Poitou melons result from the skill of 13 rigorous producers who are deeply attached to their land.